Teriyaki Pork Bowls

Main course

Introducing a mouthwatering teriyaki pork bowl recipe, brought to you by the genius Shauna Havey! Prepare to embark on a flavorful journey inspired by the vibrant tastes of Asia, as tender slices of succulent pork are marinated in a luscious teriyaki sauce that's equal parts sweet, savory, and tangy. Picture a bowl filled with steaming hot rice, topped with juicy teriyaki pork and a colorful array of crisp vegetables, all drizzled with a generous spoonful of extra sauce for that added burst of flavor. It's a kitchen masterpiece that's as visually stunning as it is delicious, sure to impress even the pickiest eaters. So, channel your inner chef, gather your ingredients, and get ready to savor the exquisite flavors of Shauna Havey's teriyaki pork bowl recipe!

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Teriyaki Pork Bowls

Introducing a mouthwatering teriyaki pork bowl recipe, brought to you by the genius Shauna Havey! Prepare to embark on a flavorful journey inspired by the vibrant tastes of Asia, as tender slices of succulent pork are marinated in a luscious teriyaki sauce that's equal parts sweet, savory, and tangy. Picture a bowl filled with steaming hot rice, topped with juicy teriyaki pork and a colorful array of crisp vegetables, all drizzled with a generous spoonful of extra sauce for that added burst of flavor. It's a kitchen masterpiece that's as visually stunning as it is delicious, sure to impress even the pickiest eaters. So, channel your inner chef, gather your ingredients, and get ready to savor the exquisite flavors of Shauna Havey's teriyaki pork bowl recipe!

Main course

Prep time

cook time

total time

servings

cuisine

storage

1 ½ lb. Pork Tenderloin Medallions

1, 15 oz can pineapple Rings

2 small heads cauliflower

¼ c. olive oil

2 tsp garlic minced

2 tsp salt

1 tsp pepper

1 cilantro bunch

1 c. teriyaki sauce

½ c. red onion, diced

4 scallions

2 limes

2 tsp sesame seeds

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Serves 4

Place pork into a gallon sized zip top bag and pour in pineapple juice. Seal and refrigerate for 30 minutes to marinate.

To make cauliflower rice, place florets into a food processor and pulse until they are chopped fine. Place cauliflower onto a clean kitchen towel, twist towel around cauliflower to squeeze out excess water.

Set a skillet over medium high heat and add 2 tablespoons of the oil, the garlic, cauliflower rice, and half the salt and pepper. Press down with a spatula and cook on one side for 3-4 minutes until slightly brown. Turn cauliflower with a spatula and brown on the other side. Set aside and keep warm.

Heat a grill or grill pan to medium high heat. Brush with the remaining oil. Remove pork from marinade and sprinkle both sides with remaining salt and pepper. Grill 4 to 5 minutes per side until pork is barely pink in the middle. Remove from heat and brush generously with teriyaki sauce.

Place pineapple rings onto the grill for 1-2 minutes per side until grill marks develop.

To assemble bowls, divide cauliflower rice amongst four large bowls. Top with grilled pork and pineapple, the remaining cilantro, red onion, scallions, and 1/2 of a lime. Drizzle on any remaining teriyaki sauce. Sprinkle with sesame seeds before serving.

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