Spicy Sausage Pasta

Full credit goes to the fantastic folks over at Kevinandamanda.com for this incredible spicy sausage pasta recipe. Their captivating images and detailed step-by-step instructions make it a must-visit for any cooking enthusiast. Typically, I tend to tweak recipes to suit my family's preferences, but this one didn’t need it. Just like Amanda's husband, my family adored this spicy sausage pasta, relishing every flavorful bite. Alongside this delicious dish, I whipped up some homemade rolls and added a side of peas to round out our dinner table. The result? An evening filled with laughter and smiles as we gathered round to enjoy our scrumptious meal.

Jump to recipe

Spicy Sausage Pasta

Full credit goes to the fantastic folks over at Kevinandamanda.com for this incredible spicy sausage pasta recipe. Their captivating images and detailed step-by-step instructions make it a must-visit for any cooking enthusiast. Typically, I tend to tweak recipes to suit my family's preferences, but this one didn’t need it. Just like Amanda's husband, my family adored this spicy sausage pasta, relishing every flavorful bite. Alongside this delicious dish, I whipped up some homemade rolls and added a side of peas to round out our dinner table. The result? An evening filled with laughter and smiles as we gathered round to enjoy our scrumptious meal.

Prep time

cook time

total time

servings

cuisine

storage

1 Tbsp Olive Oil

1 lb. sausage

1 ½ c. chopped yellow onions

2 cloves minced garlic

2 c. chicken broth

1 can, 10 oz, Ro*Tel Chipotle Tomatoes and Chiles

½ c. heavy cream

8 oz noodles

½ tsp salt & pepper

1 c. shredded monterey jack cheese

⅓ c. chopped scallions

‍

Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

Add broth, tomatoes, cream, pasta (uncooked), salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.

Remove skillet from heat and stir in ½ cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

‍