Scrambled Eggs

Breakfast

Eggs are a perfect side to pancakes, waffles, french toast and sandwich with two toasted pieces of bread. Adding something savory with something sweet!! So YUMMY! :)

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Scrambled Eggs

Eggs are a perfect side to pancakes, waffles, french toast and sandwich with two toasted pieces of bread. Adding something savory with something sweet!! So YUMMY! :)

Breakfast

Prep time

cook time

total time

servings

cuisine

storage

24 Eggs

¼ cup milk

Salt to taste

pepper to taste

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Turn the stove to medium heat and pre heat up your frying pan with a tablespoon of butter. Spread the butter around in your pan and start cracking your eggs and adding them to your pan. Once all of your eggs are in the pan pour in the milk and mix together well with the eggs. Every 1 to 2 minutes flip the eggs over with a spatula until they are cooked through. So yummy

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