Roast, potato slices and green beans

Main course

Ryan did it again!!! He made the yummiest Sunday dinner for our family. A roast that was so full of flavor and moisture. Potato slices with two different seasonings giving us two different flavors to enjoy and green beans cooked in the air fryer in oil, garlic and salt and pepper.

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Roast, potato slices and green beans

Ryan did it again!!! He made the yummiest Sunday dinner for our family. A roast that was so full of flavor and moisture. Potato slices with two different seasonings giving us two different flavors to enjoy and green beans cooked in the air fryer in oil, garlic and salt and pepper.

Main course

Prep time

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total time

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Snider’s Prime Rib & Roast Seasoning

¼ c. honey

salt to taste

pepper to taste

1 per person russet potatoes

olive oil as needed

garlic powder to taste

6 c. green beans

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Thaw a roast and let come close to room temp. Mix the spices in to a ¼ cup of honey or the right amount for the size of roast you are cooking. It won't spread very well, but as it gets warmer it will spread out fine. Rub the honey all over the top and sides of the roast. Wrap the roast in about 2 layers of butcher paper and tie up with twine.

Potato slice: Wash potatoes really well. Slice the potatoes. Add olive oil on each slice adding salt, pepper and garlic powder on to and baking on a parchment covered cookie sheet in the oven at 350 degrees for 15 to 20 minutes.

Green beans: Wash well and cut off ends. Brush olive oil on top. Sprinkle salt and pepper on top. We cooked these in the air fryer for 10 minutes. Our families favorite.

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