Potato Soup Bread Bowls

This hearty dish combines creamy potato soup with the rustic charm of a bread bowl for a truly satisfying meal experience. Tender potatoes, sweet carrots, and aromatic herbs simmer together to create a rich and flavorful soup base that's both creamy and comforting. To take it to the next level, hollow out a crusty bread loaf and ladle the piping hot potato soup right into the center, allowing the bread to soak up all the delicious flavors. The result is a cozy and indulgent dish that's as visually appealing as it is delicious. Garnish with crispy bacon bits, shredded cheese, and a dollop of sour cream for added flavor and texture. Whether you're serving it up for a casual weeknight dinner or impressing guests at a dinner party, this potato soup bread bowl will definitely be a hit.

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Potato Soup Bread Bowls

This hearty dish combines creamy potato soup with the rustic charm of a bread bowl for a truly satisfying meal experience. Tender potatoes, sweet carrots, and aromatic herbs simmer together to create a rich and flavorful soup base that's both creamy and comforting. To take it to the next level, hollow out a crusty bread loaf and ladle the piping hot potato soup right into the center, allowing the bread to soak up all the delicious flavors. The result is a cozy and indulgent dish that's as visually appealing as it is delicious. Garnish with crispy bacon bits, shredded cheese, and a dollop of sour cream for added flavor and texture. Whether you're serving it up for a casual weeknight dinner or impressing guests at a dinner party, this potato soup bread bowl will definitely be a hit.

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2 medium Size For each person Potato

2 per person celery

Milk as needed

1 to 2 per person Carrots

Lawry’s seasoning salt - to taste

2 Tbsp Cornstarch

¼ cup water

Bread Bowls

4 cups shredded Cheddar Cheese

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Peel, wash and cut potatoes into quarters. Add to a pot of boiling water and boil until the potatoes are tender. Pull from the stove and drain the water.

This part might seem weird to other but my first time making potato soup it turned orange because I cooked everything together so I boil my carrots and then celery in separate pans. Rinse and then add to my cooked potatoes, lol. Then you add milk until it is an inch over your potatoes, carrots and celery. This will be your broth so if you like a lot of broth add more. Place pot on the stove on medium heat until you start to get a little bubbly (be careful because you can burn the milk on the bottom of your pot). Add 2 Tbsp of cornstarch to a ¼ cup of cold water and stir well. Once your soup is bubbly, add your cornstarch mixture and until thickened. Add Lawry's seasoning salt to taste. We cut our bread bowls at the top and pull out the inside of the bowls and fill with the yummy soup. Sprinkle a little cheese on top and enjoy. Seriously so delicious!

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