.png)
Our family LOVES these mini tacos. Mini tacos are bite-sized versions of traditional tacos. They consist of small tortillas filled with various ingredients. When I make these yummy tacos for dinner I make loads of extras so we can fill all the hungry tummies. Last time I made these my family went crazy with excitement. We hope your family enjoys them too.
Jump to recipe
Our family LOVES these mini tacos. Mini tacos are bite-sized versions of traditional tacos. They consist of small tortillas filled with various ingredients. When I make these yummy tacos for dinner I make loads of extras so we can fill all the hungry tummies. Last time I made these my family went crazy with excitement. We hope your family enjoys them too.
6 c. shredded chicken
24 street taco corn tortillas
4 c. shredded cheddar cheese
olive oil as needed
1 container sour cream
1 jar salsa
1 container Guacamole
1 bunch cilantro
Sprinkle with taco seasoning on uncooked chicken and cook in your slow cooker on high for 4 to 6 hours. Once done shred with two forks
preheat the oven to 425 degrees
place parchment paper on cookie sheet
brush olive oil on one side of the corn taco shells place down on the parchment paper.
place shredded chicken in the middle of the shell with some cheese.
bake for 12 minutes
Fold tacos (careful they are HOT). Top with your favorite toppings and EAT!!
We need dinner time to be easy at our house. We decided to share our go-to recipes and meal plans on this website.
Learn more >
