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This is the first time I've made and tried Marry Me Chicken. Holy Cow it is so yummy. This will be a repeat recipe I will add to our families favorites. Try it. It is super easy to make and so delicious to eat!!
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This is the first time I've made and tried Marry Me Chicken. Holy Cow it is so yummy. This will be a repeat recipe I will add to our families favorites. Try it. It is super easy to make and so delicious to eat!!
1 Tbsp Olive Oil
4 chicken breast
1 tsp Salt
1 tsp pepper
3 cloves minced garlic
1 tsp dried thyme
½ tsp dried oregano
½ tsp red pepper flakes
¾ cup chicken broth
½ cup heavy cream
sun dried tomatoes
¼ cup grated Parmesan Cheese
Preheat oven to 375 degrees
In a skillet that can go in the oven add olive oil on medium heat.
Season your chicken on both sides with salt and pepper.
Cook your chicken on both sides for about 5 minutes per side. It won’t be completely cooked. Add chicken to a plate and set aside.
Add garlic to your hot skillet and let cook for 1 minute. Add Thyme, oregano, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring occasionally.
Drain and chop up your sun-dried tomatoes and add to your skillet along with grated parmesan cheese.
Return the chicken to the skillet, spooning the sauce over the chicken.
Bake for 18 to 20 minutes. You will know it is done when the chicken is cooked through. I like to use a meat thermometer.
Serve over cooked noodles and a veggie on the side. Perfect meal for those you love.
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