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Welcome to a mouthwatering adventure through some flavors of Italy through our delectable Italian grinder with slaw recipe! Get ready for layers of savory goodness packed into a perfectly toasted roll. This recipe combines the rich and robust tastes of Italian meats and cheeses, balanced with the crisp freshness of homemade slaw, and whatever else you’d like. Whether you're hosting a casual gathering with friends or simply craving a satisfying meal, this Italian grinder promises to hit your taste buds like a firework. This grinder has a host of flavors, from the tangy notes of marinated vegetables to the creamy textures of provolone cheese, all enveloped in the warmth of a freshly baked roll. With each bite, you'll experience the essence of Italian cuisine while savoring the convenience of crafting this culinary masterpiece right in your own kitchen, from ours!
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Welcome to a mouthwatering adventure through some flavors of Italy through our delectable Italian grinder with slaw recipe! Get ready for layers of savory goodness packed into a perfectly toasted roll. This recipe combines the rich and robust tastes of Italian meats and cheeses, balanced with the crisp freshness of homemade slaw, and whatever else you’d like. Whether you're hosting a casual gathering with friends or simply craving a satisfying meal, this Italian grinder promises to hit your taste buds like a firework. This grinder has a host of flavors, from the tangy notes of marinated vegetables to the creamy textures of provolone cheese, all enveloped in the warmth of a freshly baked roll. With each bite, you'll experience the essence of Italian cuisine while savoring the convenience of crafting this culinary masterpiece right in your own kitchen, from ours!
1 lb. salami
1 lb. pepperoni
1.5 lb. smoked turkey
1 lb. munster cheese
1 lb. provolone cheese
1 head iceberg lettuce, chopped
2 tomatoes
1 red onion
½ jar banana peppers
¼ Italian dressing
1 c. mayonnaise
salt to taste
pepper to taste
1 c. olive slices (optional)
sliced pickles 3 each (optional)
6-7 russet potatoes
4 Tbsp olive oil
I put the meat and cheese on the sliced bread and baked under the broiler for about 10 minutes until the cheese was browning.
For the slaw (this is the magic maker): chop the lettuce, onion, and banana peppers into tiny pieces. Pour into a large bowl and add dressing, mayo, salt, and pepper. Mix well.
Once the cheese is melted, pull the sandwiches from the oven. Add the slaw and any extra toppings you like and enjoy!
Air Fryer Chips
By Ryan Spelts
6-7 Russet Potatoes, sliced thin
2- 4 Tbsp. Olive Oil
Salt to taste
Peel potatoes with a vegetable peeler. Using a mandolin or sharp knife, cut potatoes into thin slices. Transfer to a large bowl, add ice cubes and enough ice water to cover. Soak for 15 minutes and drain. Repeat this soaking process another 15 minutes.
Drain potatoes, place on towels and pat dry. Add to a large mixing bowl, drizzle with olive oil, and sprinkle with table salt.
Place potatoes in single layers in the bottom of the air fryer, add another layer in the basket. Cook at 400° for 15 minutes, or until crisp or slightly browned in spots (check them often to ensure they don’t get overcooked).
Convection Oven Option for larger batches: Place potato slices on a large baking sheet, cook at 350° for 15 minutes or until slightly browned.
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