Healthy Texas Caviar (Cowboy Caviar)

Sides

This delicious mix of fresh veggies and seasonings can be eaten as a dip, served with tortilla chips, used as a side dish or as a salad. We shared this recipe in our August 2020 magazine for our readers to enjoy. Adapted from the The Simple Veganista.com. by Hailey Minton

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Healthy Texas Caviar (Cowboy Caviar)

This delicious mix of fresh veggies and seasonings can be eaten as a dip, served with tortilla chips, used as a side dish or as a salad. We shared this recipe in our August 2020 magazine for our readers to enjoy. Adapted from the The Simple Veganista.com. by Hailey Minton

Sides

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1 can, 15.5 oz black beans

14 oz corn

2 red bell peppers

1 jalapeno

½ red onion diced

1 large avocados

½ c. fresh cilantro

2 large limes

4 Tbsp apple cider vinegar

2 Tbsp olive oil

1 ½ tsp chili powder

½ tsp ground cumin

½ tsp garlic powder

1 tsp salt

½ tsp black pepper

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Dressing: In a small bowl, whisk together the apple cider vinegar, lime juice, olive oil, chili powder, cumin, garlic powder, and salt. Set aside.

Drain the corn and black beans, add diced red peppers, jalapeno, and onion, cilantro and avocado i large bowl. Pour the dressing overtop and toss well to coat. Taste for flavor.

Eat right away, or let the salad rest in the refrigerator for a few hours to let the flavors mingle.Leftovers will stay fresh for up to 4 – 5 days in an airtight container in the refrigerator.

Serve with tortilla chips.

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