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This classic dish is a surefire crowd-pleaser, featuring tender, juicy ham baked to perfection with your choice of glaze. Whether you prefer a sweet and tangy pineapple glaze, a savory honey mustard glaze, or a spicy maple bourbon glaze, the options are endless to personalize this timeless favorite. Our recipe provides step-by-step instructions to achieve a beautifully caramelized crust and succulent, flavorful meat. Simply score the ham, apply your desired glaze, and let it bake to golden perfection in the oven. The result is a show-stopping centerpiece that will have your guests coming back for seconds, thirds, or more. Serve alongside your favorite sides, such as roasted vegetables or creamy mashed potatoes, for a complete and satisfying meal.
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This classic dish is a surefire crowd-pleaser, featuring tender, juicy ham baked to perfection with your choice of glaze. Whether you prefer a sweet and tangy pineapple glaze, a savory honey mustard glaze, or a spicy maple bourbon glaze, the options are endless to personalize this timeless favorite. Our recipe provides step-by-step instructions to achieve a beautifully caramelized crust and succulent, flavorful meat. Simply score the ham, apply your desired glaze, and let it bake to golden perfection in the oven. The result is a show-stopping centerpiece that will have your guests coming back for seconds, thirds, or more. Serve alongside your favorite sides, such as roasted vegetables or creamy mashed potatoes, for a complete and satisfying meal.
10 lb - Whole Ham
Deep baking dish
Preheat your oven to 250 degrees. Bake 10 minutes per pound. Ham's come precooked so really you're just reheating. If you add the glaze to the ham it will take a bit longer. We usually don't add that even though it is so delicious.
Adding the glaze...
Once you have removed your ham from the oven. Let it cool a bit while you preheat your oven to 375 degrees. Brush your glaze mixture all over the ham with half of the glaze. Bake in the oven for 5 minutes. Remove and brush with remaining glaze. Bake an additional 10 minutes. Remove from the oven, covering with foil creating a tent at the top (this keeps the heat in) and letting the ham rest for 10 more minutes. Carve and serve.
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