Grilled Chicken Salad

Dive into the world of culinary creativity with our sensational grilled chicken salad recipe, where the ingredients are as diverse as your imagination. Begin by grilling succulent chicken breasts to tender perfection, infusing them with flavors that add depth to every bite. Assemble a vibrant array of fresh ingredients like crisp lettuce, juicy tomatoes, crunchy cucumbers, and colorful bell peppers, but feel free to customize with your favorite veggies. Enhance the flavor profile with tangy feta cheese, buttery avocado slices, or a sprinkle of toasted nuts or seeds for added crunch. Drizzle with your choice of dressing, whether it's a classic balsamic vinaigrette, creamy ranch, or a zesty citrus dressing—the possibilities are endless. The beauty of a grilled chicken salad lies in its versatility; you can adapt it to suit any taste or dietary need. Whether you're craving a light lunch, a hearty dinner, or a flavorful side dish, this recipe works for every occasion!

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Grilled Chicken Salad

Dive into the world of culinary creativity with our sensational grilled chicken salad recipe, where the ingredients are as diverse as your imagination. Begin by grilling succulent chicken breasts to tender perfection, infusing them with flavors that add depth to every bite. Assemble a vibrant array of fresh ingredients like crisp lettuce, juicy tomatoes, crunchy cucumbers, and colorful bell peppers, but feel free to customize with your favorite veggies. Enhance the flavor profile with tangy feta cheese, buttery avocado slices, or a sprinkle of toasted nuts or seeds for added crunch. Drizzle with your choice of dressing, whether it's a classic balsamic vinaigrette, creamy ranch, or a zesty citrus dressing—the possibilities are endless. The beauty of a grilled chicken salad lies in its versatility; you can adapt it to suit any taste or dietary need. Whether you're craving a light lunch, a hearty dinner, or a flavorful side dish, this recipe works for every occasion!

Prep time

cook time

total time

servings

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storage

2 lb. Chicken Tenders

2 heads iceberg lettuce

1 head romaine lettuce

5 carrots peeled & sliced

1 c. diced celery

3 tomatoes sliced

4 c. shredded cheddar cheese

2 c. sunflower seeds

1 bag croutons

2 cans olives, drained

1 jar pepperoncinis

3 cucumbers

Ranch dressing to taste

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Season your chicken with Lawry's Season Salt and cool on your grill or in a pan over your stove. Cook until the middle in cooked through. Wash and dry iceberg and romaine lettuce. Break or cut lettuce and put in a big bowl. Wash all your veggies and chop into sizes you like and place in separate bowls. Dump sunflower seeds, croutons, pepperoncinis, and olives in their own bowls.

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