.png)
Going to Grandma’s house is always the best. Especially when Grandma is on the cookie warpath. I loved smelling the delicious scents that accompanied some of my Grandma’s famous cookies. Even if she wasn’t cooking when we showed up, there was always a collection of cookie jars that were always filled with something yummy. A few of the cookie jars played music when you opened them, which meant it was hard to sneak a cookie. When my siblings and I would sleep over, we would try and figure out a way to sneak a cookie without getting caught. We usually failed and would just go to bed. This recipe is one of the favorites, we could often find these in a jar and they are amazing with a tall glass of milk.
Jump to recipe
Going to Grandma’s house is always the best. Especially when Grandma is on the cookie warpath. I loved smelling the delicious scents that accompanied some of my Grandma’s famous cookies. Even if she wasn’t cooking when we showed up, there was always a collection of cookie jars that were always filled with something yummy. A few of the cookie jars played music when you opened them, which meant it was hard to sneak a cookie. When my siblings and I would sleep over, we would try and figure out a way to sneak a cookie without getting caught. We usually failed and would just go to bed. This recipe is one of the favorites, we could often find these in a jar and they are amazing with a tall glass of milk.
1 c. butter
1 c. peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
2 ½ c. flour
1 tsp baking powder
1 ½ tsp baking soda
Preheat oven to 375°. Cream butter, peanut butter, sugar and brown sugar. Beat in eggs. Add dry ingredients. Stir it well. Cover bowl and refrigerate batter for 1 hour. Roll into 1 inch balls and place on cookie sheet. Flatten balls with a fork. Bake about 10 minutes or until lightly brown. Do not over bake.
We need dinner time to be easy at our house. We decided to share our go-to recipes and meal plans on this website.
Learn more >
