I love this recipe for when I have some older bread that needs to get used, I think it actually tastes better with old bread. Such a quick dish to whip up.
Jump to recipeI love this recipe for when I have some older bread that needs to get used, I think it actually tastes better with old bread. Such a quick dish to whip up.
6 large eggs
1 c. milk
½ Tbsp cinnamon
1 loaf thick cut bread
berries to taste
whipped cream to taste
Whisk eggs, milk, and cinnamon in a bowl, preferably one with a wide base, until well combines. Heat a griddle and spray with nonstick spray or melt butter onto it. Dip each slice of bread into the mixture, making sure both sides are coated, then place on the griddle. Let each slice cook for 1-2 minutes per side, or until browned and cooked through. Serve with your favorite french toast toppings.