Chili dogs are perfect anytime of the year.
Jump to recipeChili dogs are perfect anytime of the year.
1 pkg hot dog buns
1 pkg beef hot dogs
2 cans chili
1 can, 15.5 oz black beans
1 can, 28 oz diced tomatoes fired roasted
4 c. shredded cheddar cheese
Cook hot dogs on a grill or pan over your stove.
In a pot dump 2 cans of chili, 1 can of black beans and 1 can of diced tomatoes fire roasted and warm on medium heat.
Shred cheddar cheese into a bowl
On a plate put a hot dog in a bun and dump a cup full of warmed chili with shredded cheese onto. This meal is so perfect with watermelon in the summer or peaches in the fall. So yummy!!!