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Welcome to our quick and cozy culinary journey with an effortless chili and cornbread duo, perfect for satisfying your comfort food cravings. This straightforward chili recipe is a testament to simplicity, requiring just a handful of pantry staples and minimal prep time. Robust tomatoes with green chilis and a hearty helping of black beans simmer together with fragrant spices to create a rich and flavorful chili that's sure to warm you from the inside out. Paired with fluffy, golden cornbread, this meal is a match made in comfort food heaven.
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Welcome to our quick and cozy culinary journey with an effortless chili and cornbread duo, perfect for satisfying your comfort food cravings. This straightforward chili recipe is a testament to simplicity, requiring just a handful of pantry staples and minimal prep time. Robust tomatoes with green chilis and a hearty helping of black beans simmer together with fragrant spices to create a rich and flavorful chili that's sure to warm you from the inside out. Paired with fluffy, golden cornbread, this meal is a match made in comfort food heaven.
2 cans chili
1 to 2 cans (10 oz) Diced Tomatoes with green chillies
1 can (15.5 oz) black beans
2 boxes - corn bread mix
Milk as needed
1 egg
1 c. shredded cheddar cheese
This is my go to chili recipe. It is super easy to make and really yummy to eat. In a pot add two cans of chili, 2 cans of diced tomatoes and 1 can of black beans and stir together. Turn oven on a to a medium low setting to warm chili.
In a bowl add your corn bread mix and follow the back of the box. I like to add either one more egg than it calls or ½ a cup more of milk to my mixture. It helps the corn bread to come out moist. We slather our corn bread slices with butter and honey. So yummy.
We need dinner time to be easy at our house. We decided to share our go-to recipes and meal plans on this website.
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