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Little smokies are savory cocktail sausages that are typically made from a blend of pork and beef. They are bite-sized and perfect for appetizers or party snacks. These miniature sausages are often smoked, giving them a distinctive smoky flavor. They can be served in various ways, such as wrapped in bacon, glazed with sweet or tangy sauces, or skewered for easy consumption. Little smokies are popular at gatherings, tailgate parties, and potlucks, offering a delicious and convenient finger food option. They are versatile and can be cooked in a variety of ways, including baking, grilling, or simmering in a slow cooker. The smoky aroma and rich flavor make them a crowd-pleasing choice for those who enjoy indulging in flavorful, bite-sized delights.
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Little smokies are savory cocktail sausages that are typically made from a blend of pork and beef. They are bite-sized and perfect for appetizers or party snacks. These miniature sausages are often smoked, giving them a distinctive smoky flavor. They can be served in various ways, such as wrapped in bacon, glazed with sweet or tangy sauces, or skewered for easy consumption. Little smokies are popular at gatherings, tailgate parties, and potlucks, offering a delicious and convenient finger food option. They are versatile and can be cooked in a variety of ways, including baking, grilling, or simmering in a slow cooker. The smoky aroma and rich flavor make them a crowd-pleasing choice for those who enjoy indulging in flavorful, bite-sized delights.
10 oz Little Smokies
Sweet Baby Ray’s Barbecue Sauce
In a crock pot add your little smokies and BBQ sauce. Cook on low heat for 2-3 hours or until warmed through. Turn setting to warm and serve. Easy Peasy!!
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