BBQ Chicken Bacon Avocado Sandwich

by Ann Park

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2 Tbsp BBQ Sauce

6 slices cheddar cheese

1 to 2 slices bacon

sliced dill pickles

sliced red onions

1 Tbsp (optional) Mayonnaise

1 tsp mustard

sliced avocado

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Season chicken breast with salt and garlic powder. Slow-cook chicken in crockpot for 6-7 hours on low, until meat is done and shreds easily. Add BBQ sauce to chicken and mix. Melt cheese on top of the meat. Add mustard and mayo (if desired) to bread. Pile on meat and melted cheese. Top with bacon, avocado slices, pickles and onions.

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