Welcome to our cozy kitchen, where we're all about creating hearty meals and sweet treats that are easier on the wallet and shorter on time! This recipe features a mouthwatering baked chicken and veggies dish served with a dessert of heavenly peaches and cream. Imagine succulent chicken breasts baked to perfection alongside a vibrant array of veggies cooked your way, seasoned to perfection with herbs and spices for an explosion of flavor. And let's not forget about dessert—juicy peaches meet velvety cream for a luscious treat that satisfies every sugary craving. Whether you're hosting a family dinner or a casual get-together with friends, this recipe will keep it light and easy while packing a flavorful punch.
Jump to recipeWelcome to our cozy kitchen, where we're all about creating hearty meals and sweet treats that are easier on the wallet and shorter on time! This recipe features a mouthwatering baked chicken and veggies dish served with a dessert of heavenly peaches and cream. Imagine succulent chicken breasts baked to perfection alongside a vibrant array of veggies cooked your way, seasoned to perfection with herbs and spices for an explosion of flavor. And let's not forget about dessert—juicy peaches meet velvety cream for a luscious treat that satisfies every sugary craving. Whether you're hosting a family dinner or a casual get-together with friends, this recipe will keep it light and easy while packing a flavorful punch.
2 lb. chicken tenders
3 c. broccoli florets
lawry’s season salt - to taste
1 to 2 per person Peaches
1 pint Heavy whipping cream
sugar to taste
2 tsp vanilla
Preheat oven to 350 degrees. Season chicken tenders with Lawry's seasoning salt and place on a pan. I like to have 2 to 3 chicken tenders per family member. Bake for 10 minutes and check chicken to see if it's cooked all the way through.
In a pot of boiling water add broccoli florets and cook for 5 to 8 minutes. When the water starts to turn a light green it usually means your broccoli is cooked. I like my broccoli more on the crispy side. Don't over cook.
Wash, dry and cut your peach down the middle all around the peach. Pull apart and remove the pit. My family likes to remove the skin and then slice into bite size pieces. You can fill a big bowl or individual bowls with these yummy peaches in preparation for dessert.
Whipping Cream
1 pint of whipping cream.
Pour into a mixing bowl along with honey or agave (to taste).
1 tsp. vanilla
Mix 3 to 5 minutes or until stiff.
This is one of our favorite meals. Super simple but so yummy.